Our Menu — 50 Hand-Made Pizzas

From classic Neapolitan Margherita to Char-Siu & Pineapple to Korean Bulgogi — 50 distinct pies, all wood-fired in our stone oven. HK$118–200.

All pizzas baked at 450 °C in our wood-fired stone oven, 12-inch round (except Detroit squares). Dough cold-ferments for 72 hours. Each pie comfortably shares between two. Confused about styles? Start with our pizza styles guide.

Want to make pizza at home?

Our dough calculator scales any recipe to your number of pies; our home pizza recipe takes you from mix to oven. For ingredients see the toppings guide; for gear, the home oven guide.