About Pizza Box
Pizza Box was founded in 2018 by a group of Hong Kongers who care a lot about pizza. We believe good pizza comes down to three things: good flour, long fermentation, and high heat. We use Italian Caputo 00 flour, cold-ferment our dough for 72 hours, and bake every pie in a 450 °C stone oven for around 90 seconds.
Alongside our signature Neapolitan pies, we also serve New York street-style slices, Detroit-style square pan pizza, and Hong-Kong fusion creations like Char-Siu & Pineapple, Roast Duck Pizza, and Typhoon-Shelter Chilli Prawn Pizza.
Why Pizza Box?
- 72-hour cold-fermented dough — easier to digest, deeper flavour, crisper crust
- Imported San Marzano tomatoes & fresh mozzarella di bufala
- Wood-fired stone oven — 90-second bake locks in moisture
- Local fusion — flavours Hong Kongers actually recognise
Free online tools
We want you to make great pizza at home too. Try our dough calculator to scale a recipe to any number of pies, or follow our step-by-step Neapolitan recipe from mixing to launching.
Going deeper? See our pizza styles guide, flour selection guide, home oven guide, and toppings & sauce guide.
Five branches
Pizza Box has five locations across Hong Kong — two currently open:
- Hong Ning Road (Kwun Tong) — G/F, 91–93 Hong Ning Road · Open
- Hang Hau Tsuen (Tseung Kwan O) — G/F, 22 Hang Hau Tsuen, Chap Fuk Road · Open
- Wong Chuk Yeung Street (Sha Tin) — Temporarily closed
- Kau Hui Chik Street (Yuen Long) — Temporarily closed
- Boundary Street (Prince Edward) — Permanently closed
Full addresses, hours and ratings: our locations page.
Hotline: +852 2515 1515
Hours: Monday – Sunday, 11:00 – 22:30